Air Fryer Chicken Breast Sandwich: A Lightened-Up Take on a Classic

The Nashville hot chicken sandwich - a crispy, spicy, and utterly addictive culinary delight that's taken the world by storm. Typically served on white bread with pickles added on top, my lightened-up take on this classic keeps things simple while still delivering all the flavor you know and love.

To make this mouthwatering sandwich, I start by creating a hot sauce mixture using just two ingredients: buffalo sauce and honey. This sweet and spicy combination is the perfect accompaniment to juicy air-fried chicken breast. Simply season your chicken with salt and pepper, then coat it in a mixture of flour, paprika, garlic powder, and onion powder before cooking it to perfection in the air fryer.

Once the chicken is cooked, I top it with a dollop of homemade slaw made from shredded cabbage, mayonnaise, and a pinch of salt. This creamy slaw adds a tangy contrast to the crispy, spicy chicken.

But what really sets this sandwich apart is its soft, pillowy bun. I like to toast my buns in the air fryer with a pat of butter for added flavor and texture. And because no Nashville hot chicken sandwich is complete without pickles, I add slices of crunchy dill pickle chips on top of the chicken.

So why not give this lightened-up take on a classic a try? With fewer calories than traditional fried chicken sandwiches, it's a guilt-free indulgence you can enjoy for dinner or lunch. And if you're feeling extra adventurous, try using Zaxby's Chicken Dipping Sauce instead of mayonnaise for an added boost of flavor.

Whether you're a fan of comfort food or just looking for a new twist on a classic, this air fryer chicken breast sandwich is sure to become a favorite in your household. So go ahead, get cooking, and enjoy every crispy, spicy bite!

Air fryer chicken breast sandwich